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Friday, July 29, 2011

Eggs for Dinner

I tend to blog about desserts, but today I have a dinner recipe. I made a Summer Squash, Bacon, and Mozzarella Quiche. YUM! It consists of simple and inexpensive ingredients. It did take awhile to make, but there is a lot of inactive time in the process. Most of the time was spent waiting for the dough for the crust to chill. It could definitely be made ahead of time, so it could work for company or a weeknight meal. This is a Cooking Light recipe, so it's probably healthier than the average quiche recipe. You can get the recipe here at Cooking Light's website.


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